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Qué (quién) es de lard - definición
RADIO PRESENTING DUO
Mark & Lard
lard
![1916 advertisement for lard produced by [[Swift & Company]]](https://commons.wikimedia.org/wiki/Special:FilePath/Swift's Silverleaf Brand Pure Lard, 1916.jpg?width=200 "1916 advertisement for lard produced by [[Swift & Company]]")
![Raw fatback being diced to prepare [[tourtière]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tourtiere Lard.jpg?width=200 "Raw fatback being diced to prepare [[tourtière]]")
![A [[triglyceride]] molecule, the main constituent of lard](https://commons.wikimedia.org/wiki/Special:FilePath/Trimyristin-3D-vdW.png?width=200 "A [[triglyceride]] molecule, the main constituent of lard")
SEMI-SOLID WHITE FAT PRODUCT OBTAINED BY RENDERING THE FATTY TISSUE OF THE PIG
Leaf lard; Leaflard; Minced lard; Smalec
n. to render lard
lard
SEMI-SOLID WHITE FAT PRODUCT OBTAINED BY RENDERING THE FATTY TISSUE OF THE PIG
Leaf lard; Leaflard; Minced lard; Smalec
v. a.
1.
Grease.
2.
Dress with bacon.
3.
Intermix, interlay, interlard.
lard
SEMI-SOLID WHITE FAT PRODUCT OBTAINED BY RENDERING THE FATTY TISSUE OF THE PIG
Leaf lard; Leaflard; Minced lard; Smalec
¦ noun fat from the abdomen of a pig, rendered and clarified for use in cooking.
¦ verb
1. insert strips of fat or bacon in (meat) before cooking.
2. (usu. be larded with) embellish (talk or writing) excessively with esoteric or technical expressions.
Derivatives
lardy adjective
Origin
ME: from OFr. 'bacon', from L. lardum, laridum, related to Gk larinos 'fat'.
Wikipedia
Mark and Lard
Mark and Lard was the stage name of Mark Radcliffe (Mark) and Marc Riley (Lard), who presented various weekday shows on BBC Radio 1 from 1991 to March 2004.
Ejemplos de uso de de lard
1. To Paris, finally, where the French foreign ministry has clearly been consuming rather more than the usual Légumes de nos paysans en barigoule froide assaisonnée de lard de Colonnata et de caillé de brebis avec ailerons de volaille au jus, followed by Grenadin de veau élevé sous la mére tartiné d‘une matignon, fines feuilles de pâté safrané aux girolles et pousses d‘épinards.